The Dinner Plan
Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free.
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Letzte Episode
Alexis de Boschnek’s Speedy Weeknight Dinners (and Make-Ahead Party Meals) (11.08.2025)
Frühere Episoden
- Top Cookbooks With Cult Flav’s Sarah and Bryn Jackson 04.08.2025
- How The Amateur Gourmet Deals With Dinner Overwhelm 01.08.2025
- No-Cook Dinners With Susie Theodorou 25.07.2025
- Cook Better Fish With Chef Ari Kolender 18.07.2025
- Sami Tamimi Gives Vegetables the Spotlight 11.07.2025
- What Eric Kim Cooks When It’s Just Too Hot Out 03.07.2025
- Rebecca Firkser’s Best Advice for Cooking on a Budget 23.06.2025
- Molly Baz Is Starting Fresh 18.06.2025
- What Does Food & Wine's Executive Editor Actually Cook at Home? 13.06.2025
- Chetna Makan Says to Cook For Yourself First 06.06.2025
- Cook for Your Kid Like a Chef Who’s Done the Michelin Thing 02.06.2025
- Andrea Aliseda’s Kitchen Ritual 29.05.2025
- A Crowd-Sourced Meal With Casey Elsass 19.05.2025
- Front-of-Closet Recipes With Peter Som 16.05.2025
- Snacks for Dinner With Georgia Freedman 09.05.2025
- Rick Martinez’s New Salsa Cookbook Will Transform Your Cooking 28.04.2025
- Date Molasses, Black Lime, and Fluffy Rice With Noor Murad 24.04.2025
- Gena Hamshaw's Meal Prep System for Busy Weeks 18.04.2025
- Hailee Catalano on Fresh Spring Dinners and the Rules of Sandwich Construction 11.04.2025
- Meera Sodha on Breaking Through Burnout in the Kitchen 03.04.2025
