The Philip Duff Show
Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.
Letzte Episode
#138, Robert "RFR" Furniss-Roe, co-founder of Samson & Surrey, board member at Filthy Foods, OG liquor baron (24.11.2025)
Frühere Episoden
- #137, Angus Winchester, legendary spirits educator, brand ambassador, emeritus Director of Education for BCB, Director of Bars, raconteur
- #136, Ben Schott, multi-million-copy best-selling author, (Schott’s Significa), journalist, consultant, designer and photographer
- #135, Eddie Rudzinskas, founder, @cocktails_for_you & Old Baile Irish whiskey, global advocacy lead for Thomas Henry mixers
- #134, Jenna Hemsworth (l) & Alexandra Hooker (r), co-founders, Sorry Not Sorry Collective
- #133, Andrea Marseglia, slow drinks advocate, mixologist, IG influencer, founder of New Zealand Bar Convention, Staffies card game, and Agnes vermouth
- #132, Edmund Weil, co-founder, Nightjar, Oriole and Swift bars, London
- #131, Steven Yeng, co-founder, Skrewball Peanut Butter Whiskey
- #130, Ken Aufiero, Director of Spirits, United States Beverage and NY liquor-biz legend
- #129, Sarah Morrissey, award-winning NYC mixologist, bar manager and Substack author
- #128, Robin Robinson, liquor brand Sherpa, consultant, spirits expert and author of “The History of Whiskey in 100 Bottles, Barrels and More”
- #127, Miguel Lancha, global beverage consultant, former head of beverage for Jose Andres Group
- #126, Christian Balke, founder, SIP Advocacy Program (Pernod-Ricard worldwide), Team Leader, Advocacy & Education, Pernod-Ricard Deutschland
- #125, BONUS, Amir Babayoff, beverage director, Ophelia Lounge, NYC (collab dual-cast with The Speakeasy podcast)
- #124, Francois Monti, author, drinks writer, vermouth fanatic
- #123, BONUS, Sahil Beri, master blender (and interim CEO), The Australian Bitters Co. (collab dual-cast with The Speakeasy podcast)
- #122, Jake Burger, mixologist, London bar owner, Portobello Road gin distiller, raconteur
- #121, BONUS, Alan Murungi & Guy Brennan, Founders of Procera Gin (collab dual-cast with The Speakeasy podcast)
- #120, Alexandre Gabriel & Matt Pietrek, authors of “The Rum Never Sets”, a history of naval rum (collab dual-cast with The Speakeasy podcast) 28 July 2025
- #119, Christian Delpech, 19 x world champion flair bartending, bar director Presidente Miami, bar consultant
- #118, Ian Burrell, global rum ambassador, author, “Rum: A Tasting Course”, founder, UK RumFest, co-founder Equiano Rum, EduTainer
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